Bursh Type Taro Peeling and Washing Machine Stainless Steel For
Commercial Use
APPLICATION:
1. Brush washing machine
2. Sweet potato washing peeling machine
3. Taro peeling machine
4. Carrot peeling machine
5. Cassava peeling machine
6. Yam peeling machine
7. Garlic and ginger washing machine
8. Beets washing peeling machine
Specification:
| Model | JYTP-2800 |
| Name | Radish peeling machine |
| Packing Size | 2900*1100*1600mm |
| Capacity | 1000~2000KG/H |
| Qty of Brush | 8pcs |
| Power | 3.55KW |
| Voltage | 220/380V |
| Net Weight | 500KG |
Advantage:
We designed this machine for washing and peeling the round and
microscler vegetables and fruits. Large effective volume, high
efficiency, water saving, suitable for the continuous cleaning
operations, easy operating, long service life. The brush roller
with special craft processing, durable in use.
The vegetable washing machine is developed according to the market
demand of the products by our factory.
It’s mainly used for cleaning the roots fruits and vegetables such
as carrot, potato, sweet potato, lotus root, walnut, apple, pear
and red fruits.
Series brush cleaning machine can be continuous discharging and
intermittent discharging, and advanced designed, easy operated, and
also with low energy consumption, high efficiency, sanitation,
safety, and high efficiency, and it’s anideal equipment for
vegetable processing industry.
The peel-cleaningmachine is suitable for cleaning root vegetables
and tuber pickled vegetables, in the drum through the brush scrub,
upper pressure water spray, the vegetables and the thorough
cleaning.The production of peel-cleaningmachine adopts pure nylon
brush roller, the long-term use without hair slipping, and more
durable, ensuring the health of fruits and vegetables.
The main component of the cleaning and peeling machine is stainless
steel, in order to ensure the long-term work, without stainless
corrosion, non-toxic, harmless and other characteristics, which
accordingwith the standard of food processing machinery health
requirements.
